Ingredients
• 1 pie crust or shortcrust pastry
• 3 ripe mangoes, diced
• ⅓ cup sugar
• Juice of 1 lime
• 1 tsp cinnamon or nutmeg
• 2 tbsp grated coconut (optional)
Method
1️ Preheat oven to 350°F (180°C).
2 Line a tart pan with the pastry.
3 Mix mangoes, sugar, lime juice, and spices.
4 Fill the crust with the mango mixture.
5 Sprinkle with coconut if desired.
6 Bake for 35–40 minutes until golden.
Serving
• Serve warm or chilled, on its own or with ice cream.
Tip
• Use very ripe mangoes for the sweetest, most authentic
flavor.
Recipes Issue #17 EN
